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Culinary Math

Culinary Math( )
Editor: Hill, Julia
Author: Hill, Julia
Culinary Institute of America (CIA) Staff,
ISBN:978-0-471-38740-4
Publication Date:Dec 2001
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Paperback
List Price:USD $20.50USD $30.00
Book Description:

' Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his/her operations' needs. ? Specifies costing, which allows the student or professional chef to create a menu that is fully functional and meets the financial objectives of the operation. ? Spotlights (on chefs) will help the reader find useful applications for math principles.

Book Details
Pages:192
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):5.948 x 8.99 x 0.371 Inches
Book Weight:0.574 Pounds



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