Culinary Cultures of Europe

Identity, Diversity and Dialogue

(

)

Editor:

Goldstein, Darra
Merkle, Kathrin

ISBN:

978-92-871-5744-7

Publication Date:

Sep 2005

Publisher:

Council of Europe

Book Format:

Paperback

List Price:

USD $75.00

Book Description:

Includes recipes.

Book Details

Pages:	502
Detailed Subjects:	Cooking / Regional & Cultural / European
Physical Dimensions (W X L X H):	8.32 x 10.58 x 1.11 Inches
Book Weight:	3.75 Pounds

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