Culinary Boot Camp Five Days of Basic Training at the Culinary Institute of America |
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| Author:
| Shulman, Martha Rose
Culinary Institute of America (CIA) Staff, |
| ISBN: | 978-0-7645-7278-4 |
| Publication Date: | Apr 2006 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Discover the secrets of The Culinary Institute of America’s popular week–long "Boot Camp" course –– five days of dynamic, hands–on instruction in cooking basics that help teach the non–professional cook to think like a chef –– with Julia Child Award–winning cookbook author Martha Rose Shulman.
Discover the secrets of The Culinary Institute of America’s popular week–long "Boot Camp" course –– five days of dynamic, hands–on instruction in cooking basics that help teach the non–professional cook to think like a chef –– with Julia Child Award–winning cookbook author Martha Rose Shulman.