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Crust and Crumb

Master Formulas for Serious Bread Bakers

Crust and Crumb( )
Author: Reinhart, Peter
ISBN:978-1-58008-802-2
Publication Date:Sep 2006
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Paperback
List Price:USD $24.99
Book Description:

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Book Details
Pages:224
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):7.917 x 9.711 x 0.858 Inches
Book Weight:1.848 Pounds



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