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Crust and Crumb

Master Formulas for Serious Bread Bakers [a Baking Book]

Crust and Crumb( )
Author: Reinhart, Peter
ISBN:978-1-58008-802-2
Publication Date:Sep 2006
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Paperback
List Price:USD $24.99
Book Description:

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):7.917 x 9.711 x 0.858 Inches
Book Weight:1.848 Pounds



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