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Crust and Crumb
Master Formulas for Serious Bread Bakers
Crust and Crumb
(
)
Author:
Reinhart, Peter
ISBN:
978-1-58008-003-3
Publication Date:
Oct 1998
Publisher:
Ten Speed Press
Book Format:
Hardback
List Price:
USD $29.95
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Book Details
Pages:
240
Detailed Subjects:
Cooking / Courses & Dishes / Bread
Physical Dimensions
(W X L X H)
:
8 x 9.88 x 0.95 Inches
Book Weight:
1.25 Pounds
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