For Publishers

All
Subject
Title
Author
Publisher
Series Title

Creole and Cajun Cooking

(

)

Author:

Series title:

Foods of the World Ser.

ISBN:

978-0-8048-1978-7

Publication Date:

Aug 1993

Publisher:

Tuttle Publishing

Book Format:

Hardback

List Price:

USD $12.95

Book Details

Pages:	120
Detailed Subjects:	Cooking / Regional & Ethnic / Cajun & Creole
Book Weight:	1 Pounds

Related Books

View more

Tapas - a book by Tapper, Richard

Thai Cooking - a book by Simon, Kelly

Mexican Cooking - a book by Pappas, Lou Seibert

Featured Books

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.