Cornbread Nation 7 The Best of Southern Food Writing |
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Editor:
| Lam, Francis |
Contribution by:
| Lam, Francis Patterson, Daniel Orlean, Susan Roahen, Sara Lee, Edward Huang, Eddie Wood, Sara MaMusu, Ida Purvis, Kathleen Ortega, Argentina Metzgar, Nikki Kliman, Todd Edge, John T. Milam, Sara Camp Moss, Robert F. Green, Rayna Elie, Lolis Eric Bilger, Burkhard Estabrook, Barry Thompson, Gabriel Rodell, Besha Black, Jane Heavey, Bill Baum, Dan Miles, Jonathan Nguyen, Sue Reed, Julia McKeithan, Seán Hepola, Sarah Smith, Patricia Sullivan, John Evans, Amy Pittman, Ann Taylor Pendarvis, Jack Steingarten, Jeffrey Nosser, Mary Louise Hughes, Langston Harris, Jessica B. Crockett, Stephen A. Truong, Monique Anderson, Brett Balestier, Courtney St. Columbia, Joe Clifton, Estate of Lucille York, Joe York, Jake Adam Walsh, Robb Young, Kevin |
Series title: | Cornbread Nation Ser. |
ISBN: | 978-0-8203-4666-3 |
Publication Date: | May 2014 |
Publisher: | University of Georgia Press
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Book Format: | Paperback |
List Price: | USD $26.95 |
Book Description:
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The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.