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Cornbread Nation 6

Cornbread Nation 6( )
Editor: Anderson, Brett
Contribution by: Anderson, Brett
O'Neill, Molly
Harris, Jessica B.
Douglass, Frederick
Engelhardt, Elizabeth S. D.
Roahen, Sara
Nye, Naomi Shihab
Estabrook, Barry
Justus, Jennifer
Marshall, Bob
Lam, Francis
Black, Jane
Lee, Matthew
Lee, Ted
Kliman, Todd
Link, Donald
Trillin, Calvin
Edge, John T.
Milam, Sara Camp
Elie, Lolis Eric
Rodell, Besha
Foose, Martha
Hitt, Jack
Sauceman, Fred W.
Shields, David S.
Cook, Alison
Hamilton, Lonnée
Thompson, Wright
Martin, Brett
Fasman, Jon
Brownderville, Greg Alan
Nagem, Sarah
Greenberg, Paul
Grunfeld, David
Pollan, Michael
Montgomery, Ben
Severson, Kim
Weigl, Andrea
Dufresne, John
Behr, Edward
Carman, Tim
Westhoff, Ben
Curtis, Wayne
Thompson, Charles
Olason, Lucid
Addison, Bill
Kessler, John
Raskin, Hanna
Nguyen, Andrea
Pollock, Iain Haley
Series title:Cornbread Nation Ser.
ISBN:978-0-8203-4261-0
Publication Date:May 2012
Publisher:University of Georgia Press
Book Format:Paperback
List Price:USD $26.95
Book Description:

The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South-circa now-through the prism of its food and the people who grow, make, serve, and eat it. These essays, memoirs, poetry, and profiles stir up revealing topics and people: traditional as well as avant garde, down home as well as urbane.

Book Details
Pages:288
Detailed Subjects: Social Science / Agriculture & Food
Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):5.944 x 9.163 x 0.693 Inches
Book Weight:0.98 Pounds
Author Biography
(Editor)
Molly O'Neill is the food columnist for the New York Times Sunday Magazine and a reporter for the style section of the New York Times. For ten years she worked as a chef and studied cooking at La Verenne in Paris. Twelve years ago she began writing for a living, first as a columnist at Boston Magazine, then at Food and Wine Magazine. In 1984, she became the restaurant critic for New York Newsday and moved to the New York Times in 1989. She has been nominated for Pulitzer Prize two times. Her first book, The New York Cookbook, won both the Julia Child/IACP and James Beard Awards. Her title One Big Table made the N.Y. Times Bestseller list for 2010.

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