Cornbread Nation 4 The Best of Southern Food Writing |
|
| Editor:
| Reed, Dale Volberg
Reed, John Shelton |
| Contribution by:
| Anderson, Brett
Auchmutey, Jim
Bragg, Rick
Brock, Wendell
Davis, Timothy C.
Elie, Lolis Eric
Evans, Amy
Fennelly, Beth
Ferris, Marcie
Ferris, William R.
Hanchett, Tom
Harris, Jessica B.
Hufford, Mary
Huntley, Dan
Lee, Matthew
Lee, Ted
Opie, Frederick
Petty, Audrey
Reed, Julia
Sauceman, Fred W.
Walsh, Robb
Apple, R. W.
Barshafsky, Deb
Bernard, Shane K.
Brooks, Rick
Campbell, Will B.
Chavis, Shaun
Conroy, Pat
Crowther, Hal
Dyer, Candice
Ferguson, Jim
Grodinsky, Peggy
Hitt, Jack
Lafayette, Bernard
Lamb, Cindy
Lang, Christopher
Leggett, Carroll
Leite, David
Lewis, Edna
McFee, Michael
Mills, Jerry Leath
Myers, Jim
Nickens, T. Edward
Penn-Romine, Carol
O'Neill, Molly
Reenstjerna, Fred
Thompson, Fred
Tutwiler, Mary
Walker, Judy
Wilson, Simone
Wuerthner, Terri Pischoff |
| Series title: | Cornbread Nation Ser. |
| ISBN: | 978-0-8203-3089-1 |
| Publication Date: | Apr 2008 |
| Publisher: | University of Georgia Press
|
| Book Format: | Paperback |
| List Price: | USD $26.95 |
Book Description:
|
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.