Corn/Maíz |
|
| Author:
| Gonzales, Doreen |
| Series title: | Native Foods of Latin America / Alimentos indígenas de Latino América Ser. |
| ISBN: | 978-1-61514-797-7 |
| Publication Date: | Feb 2009 |
| Publisher: | Rosen Publishing Group
|
| Imprint: | Editorial Buenas Letras |
| Book Format: | Mixed media product |
| List Price: | USD $42.50 |
Book Description:
|
Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.
Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.