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Series Title

Cooking with Pomiane

(

)

Author:

De Pomiane, Edouard

Translator:

Benton, Peggie

Introduction by:

David, Elizabeth

Series title:

Modern Library Food Ser.

ISBN:

978-0-375-75713-6

Publication Date:

Feb 2001

Publisher:

Random House Publishing Group

Imprint:

Modern Library

Book Format:

Paperback

List Price:

USD $19.00

Book Description:

Book Details

Pages:	304
Detailed Subjects:	Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):	5 x 8.5 x 0.75 Inches
Book Weight:	0.812 Pounds

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