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Cooking with David Burke

Cooking with David Burke( )
Author: Burke, David
Reingold, Carmel Berman
ISBN:978-0-394-58343-3
Publication Date:Jan 1995
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $40.00
Book Description:

In this, David Burke's first cookbook, he presents the innovative and inventive cooking that has made him, in the words of one rival, "the most copied chef in New York." The first non-Frenchman to win France's highest cooking honor, and voted Chef of the Year by his peers in America, David Burke is a true original. Born in America, trained here and in France by such luminaries as Pierre Troisgros and Gaston Lenôtre, he has developed a style all his own, emphasizing the...
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Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):7.97 x 9.54 x 1.03 Inches
Book Weight:1.562 Pounds
Author Biography
Burke, David (Author)
David Burke is an actor who has worked extensively with Britain's National Theatre & the Royal Shakespeare Company. He played Niels Bohr in the London production of Copenhagen.

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