Cooking with Curtis Easy, Everyday and Adventurous Recipes for the Home Cook |
|
| Author:
| Stone, Curtis |
| By (photographer):
| Kinder, Craig |
| ISBN: | 978-1-55285-817-2 |
| Publication Date: | Oct 2006 |
| Publisher: | Whitecap Books, Limited
|
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.
3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.