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Cooking with Curtis

Easy, Everyday and Adventurous Recipes for the Home Cook

Cooking with Curtis( )
Author: Stone, Curtis
Photographer: Kinder, Craig
ISBN:978-1-55285-817-2
Publication Date:Oct 2006
Publisher:Whitecap Books, Limited
Book Format:Paperback
List Price:USD $24.95
Book Description:

3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.

Book Details
Pages:160
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):9 x 9 x 0.63 Inches
Book Weight:0.002 Pounds



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