Cooking the Middle Eastern Way |
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| Author:
| Behnke, Alison |
| Series title: | Easy Menu Ethnic Cookbooks 2nd Edition Ser. |
| ISBN: | 978-0-8225-1238-7 |
| Publication Date: | Jan 2005 |
| Publisher: | Lerner Publishing Group
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| Imprint: | Lerner Publications |
| Book Format: | Hardback |
| List Price: | USD $18.95USD $25.26 |
Book Description:
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The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.