Cooking the Central American Way |
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| Author:
| Behnke, Alison
Chacon, Griselda Aracely
Anderson, Kristina |
| Series title: | Easy Menu Ethnic Cookbooks 2nd Edition Ser. |
| ISBN: | 978-0-8225-1236-3 |
| Publication Date: | Jan 2005 |
| Publisher: | Lerner Publishing Group
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| Imprint: | Lerner Publications |
| Book Format: | Hardback |
| List Price: | USD $18.95USD $25.26 |
Book Description:
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Serves up tantalising recipes for yucca fritters,bean soup, tres leches cake and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the Central American people,and their countries, holidays, festivals and, of,course, their food.
Serves up tantalising recipes for yucca fritters,bean soup, tres leches cake and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the Central American people,and their countries, holidays, festivals and, of,course, their food.