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Cooking at Home with Bridget and Julia

The TV Stars at America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Cooking at Home with Bridget and Julia( )
Editor: America's Test Kitchen Staff,
Author: Davison, Julia Collin
Lancaster, Bridget
ISBN:978-1-945256-16-5
Publication Date:Oct 2017
Publisher:America's Test Kitchen
Imprint:America's Test Kichen
Book Format:Hardback
List Price:USD $35.00
Book Description:

Tucked inside are recipes "so easy that it feels like cheating", dishes that "will leave your guests speechless", and a peek into Bridget and Julia's lives! Bridget Lancaster and Julia Collin Davison, stars of America's Test Kitchen and Cook's Country, share 150 hand-selected test kitchen recipes with personal comments on each. Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.94 x 10.31 x 1.22 Inches
Book Weight:3.55 Pounds
Author Biography
Davison, Julia Collin (Editor)
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



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