Cooking Without Fuss

"Cooking Without Fuss" is about bringing people back into the kitchen with thought-provoking and brilliantly simple recipes. Author and professional chef Jonny Haughton believes cooking doesn't have to be stressful, as long as you are organized. Throughout the book the emphasis is on recipes which are both quick and satisfying to prepare and which offer delicious, proven results. Haughton cooks professionally at The Havelock Tavern - an acclaimed gastro-pub in west London. The recipes...
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"Cooking Without Fuss" is about bringing people back into the kitchen with thought-provoking and brilliantly simple recipes. Author and professional chef Jonny Haughton believes cooking doesn't have to be stressful, as long as you are organized. Throughout the book the emphasis is on recipes which are both quick and satisfying to prepare and which offer delicious, proven results. Haughton cooks professionally at The Havelock Tavern - an acclaimed gastro-pub in west London. The recipes derive from The Havelock's menu of Modern British dishes. The tried and tested dishes are guaranteed to succeed. Here are winter-warming dishes such as Pot-roast chicken with Leek and Anchovies, delicious tarts including Crab, Tomato and Saffron and indulgent family puds such as Steamed Pecan and Maple and Norfolk Apple and Treacle Tart. Along with these 100 recipes are perfect side dishes including The Havelock's chips, famed for being the best in London. The book includes advice on traditional cooking principles, menu balancing and cooking for crowds. This is a book that encourages readers to cook with enjoyment and ease. 100 stress-free recipes from an acclaimed gastro-pub chef Capitalises on trend for gastro-pub dining Professional kitchen expertise made simple for the home-cook Builds core skills - ideal for cooks with little experience