Cooking, Blokes and Artichokes A Modern Man's Kitchen Handbook |
|
| Author:
| Collins, Brendan |
| As told to:
| Gunnison Dunn, Elizabeth |
| Foreword by:
| Stone, Curtis |
| ISBN: | 978-1-909487-33-8 |
| Publication Date: | Apr 2016 |
| Publisher: | Octopus Publishing Group
|
| Imprint: | Kyle Books |
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Brendan's 100 straightforward recipes can help any modern man broaden his kitchen skills--from making proper vinaigrette to the foolproof technique for braising meat. Brendan covers everything, from super simple side dishes, such as Roasted Winter Vegetables and Burrata Salad, to game day nibbles such...
More DescriptionAre you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Brendan's 100 straightforward recipes can help any modern man broaden his kitchen skills--from making proper vinaigrette to the foolproof technique for braising meat. Brendan covers everything, from super simple side dishes, such as Roasted Winter Vegetables and Burrata Salad, to game day nibbles such as Spiced Lamb Shanks, Homemade Pita Breads, and Spiced Yogurt Dip, and ending with desserts; the book wouldn't be complete without his famous Sticky Toffee Pudding.