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Cooked

A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
Read by: Pollan, Michael
ISBN:978-1-61176-143-6
Publication Date:Apr 2013
Publisher:Penguin Random House Audio Publishing Group
Imprint:Penguin Audio
Book Format:CD-Audio
List Price:USD $39.95
Book Description:



Fire, water, air, earth—our most trusted food expert recounts the story of his culinary education

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan...
More Description

Book Details
Pages:1
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):5.26 x 5.67 x 1.46 Inches
Book Weight:0.603 Pounds
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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