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Cooked

A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
ISBN:978-1-59413-759-4
Publication Date:Apr 2014
Publisher:Thorndike Press
Imprint:Large Print Press
Book Format:Paperback
List Price:USD $17.99
Book Details
Pages:688
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):5.5 x 8.5 x 1.35 Inches
Book Weight:0.062 Pounds
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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