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Cook with Jamie

My Guide to Making You a Better Cook

Cook with Jamie( )
Author: Oliver, Jamie
Photographer: Loftus, David
Terry, Chris
ISBN:978-1-4013-2233-5
Publication Date:Oct 2007
Publisher:Hyperion Press
Book Format:Hardback
List Price:USD $37.50
Book Description:

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment...
More Description

Book Details
Pages:448
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.75 x 10 x 1.625 Inches
Book Weight:3.46 Pounds
Author Biography
Oliver, Jamie (Author)
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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