Coming to My Senses The Making of a Counterculture Cook |
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Author:
| Waters, Alice Mueller, Cristina Carrau, Bob |
ISBN: | 978-1-4328-4859-0 |
Publication Date: | Mar 2018 |
Publisher: | Cengage Gale
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Book Format: | Hardback |
List Price: | USD $32.99 |
Book Description:
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A New York Times BestsellerA Publishers Weekly BestsellerAn IndieBound BestsellerWhen Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.
A New York Times BestsellerA Publishers Weekly BestsellerAn IndieBound BestsellerWhen Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.