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Comfort Me with Apples

More Adventures at the Table

Comfort Me with Apples( )
Author: Reichl, Ruth
ISBN:978-1-299-06297-9
Publication Date:Jan 2001
Publisher:Penguin Random House
Book Format:Ebook
List Price:USD $48.00
Book Description:

BONUS: This edition contains a "Comfort Me with Apples" discussion guide and an excerpt from Ruth Reichl's "Delicious!" In this delightful sequel to her bestseller "Tender at the Bone," Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and...
More Description

Author Biography
Reichl, Ruth (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

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