Coffee, Cocoa and Tea |
|
| Author:
| Willson, K. |
| Series title: | Crop Production Science in Horticulture Ser. |
| ISBN: | 978-0-85198-919-8 |
| Publication Date: | Jun 1999 |
| Publisher: | Oxford University Press, Incorporated
|
| Book Format: | Paperback |
| List Price: | USD $75.00 |
Book Description:
|
The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.