Club Cuisine Cooking with a Master Chef |
|
| Author:
| Leonard, Edward G. |
| Filmed by:
| Manville, Ron |
| ISBN: | 978-0-471-74171-8 |
| Publication Date: | Jun 2006 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $53.00 |
Book Description:
|
Club Cuisine: Cooking with a Master Chef is an essential cookbook for preparing foods served at private clubs.
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members.
Club Cuisine: Cooking with a Master Chef is an essential cookbook for preparing foods served at private clubs.
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members.