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Clean Meat

How Growing Meat Without Animals Will Revolutionize Dinner and the World

Clean Meat( )
Author: Shapiro, Paul
Foreword by: Harari, Yuval Noah
ISBN:978-1-5011-8908-1
Publication Date:Jan 2018
Publisher:Gallery Books
Imprint:Gallery Books
Book Format:Hardback
List Price:USD $26.00
Book Description:

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board­rooms--Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our...
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Book Details
Pages:256
Detailed Subjects: Science / Life Sciences / Cell Biology
Nature / Animal Rights
Technology & Engineering / Food Science / Food Types
Physical Dimensions (W X L X H):6 x 9 x 1.1 Inches
Book Weight:0.895 Pounds
Author Biography
Shapiro, Paul (Author)
Yuval Noah Harari received a PhD in history from the University of Oxford. He lectures at the Hebrew University of Jerusalem, specializing in world history. He has written several books including Sapiens: A Brief History of Humankind which became a 2016 New York Times Bestsellers.

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