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Classic Home Desserts

A Treasury of Heirloom and Contemporary Recipes

Classic Home Desserts( )
Author: Sax, Richard
Introduction by: Greenspan, Dorie
ISBN:978-0-618-05708-5
Publication Date:Nov 2010
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $35.00
Book Description:

For this monumental collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and...
More Description

Book Details
Pages:648
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):7.37 x 10.25 x 1.68 Inches
Book Weight:3.542 Pounds
Author Biography
Sax, Richard (Author)
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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