Classic American Food Without Fuss Over 100 Favorite Recipes Made Easy |
|
| Author:
| McCullough, Frances
Witt, Barbara |
| ISBN: | 978-0-679-44035-2 |
| Publication Date: | Jan 1997 |
| Publisher: | Random House Publishing Group
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| Imprint: | Villard |
| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
|
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. 272 pp. 25,000 print.
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. 272 pp. 25,000 print.