Chop Suey, USA The Story of Chinese Food in America |
|
| Author:
| Chen, Yong |
| Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-16892-2 |
| Publication Date: | Nov 2014 |
| Publisher: | Columbia University Press
|
| Book Format: | Hardback |
| List Price: | USD $37.00 |
Book Description:
|
An epic tale of globalized cultural exchange by means of our first "fast food."
An epic tale of globalized cultural exchange by means of our first "fast food."