Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine |
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| Author:
| Boyle, Tish
Moriarty, Timothy |
| Photographer:
| Uher, John |
| ISBN: | 978-0-471-29317-0 |
| Publication Date: | Nov 1999 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $50.00 |
Book Description:
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Chocolate is often the most visible ingredient on dessert menus and usually the best-selling dessert item. This book presents 56 inspiring new recipes developed and tested by editors at Chocolatier magazine. Separate sections on white, milk, and dark chocolate make it easy to learn and master the secrets of working with every type of chocolate.
Chocolate is often the most visible ingredient on dessert menus and usually the best-selling dessert item. This book presents 56 inspiring new recipes developed and tested by editors at Chocolatier magazine. Separate sections on white, milk, and dark chocolate make it easy to learn and master the secrets of working with every type of chocolate.