Chocolate Desserts by Pierre Herme

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Author:

Hermé, Pierre
Greenspan, Dorie

Photographer:

Bloch-Laine, Jean-Louis

ISBN:

978-0-316-35741-8

Publication Date:

Sep 2001

Publisher:

Little Brown & Company

Book Format:

Hardback

List Price:

USD $40.00USD $50.00

Book Description:

Book Details

Pages:	304
Detailed Subjects:	Cooking / Specific Ingredients / Chocolate Cooking / Courses & Dishes / Desserts Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):	8.75 x 11.25 x 1.25 Inches
Book Weight:	3.27 Pounds

Author Biography

Hermé, Pierre (Author)

He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.

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