Chocolate |
|
| Author:
| Vaughn, Inés |
| Series title: | Native Foods of Latin America / Alimentos Indígenas de Latinoamérica Ser. |
| ISBN: | 978-1-4358-2726-4 |
| Publication Date: | Jan 2009 |
| Publisher: | Rosen Publishing Group
|
| Book Format: | Hardback |
| List Price: | USD $26.27 |
Book Description:
|
The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.
The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.