Chloe's Kitchen

125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

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Author:

Coscarelli, Chloe

Foreword by:

Barnard, Neal D.

By (photographer):

Duisterhof, Miki

ISBN:

978-1-4516-3674-1

Publication Date:

Mar 2012

Publisher:

Free Press

Imprint:

Free Press

Book Format:

Paperback

List Price:

USD $22.00

Book Description:

Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original vegan recipes.

Book Details

Pages:	288
Detailed Subjects:	Cooking / Vegan
Physical Dimensions (W X L X H):	7.375 x 9.125 x 0.6 Inches
Book Weight:	1.45 Pounds

Author Biography

Coscarelli, Chloe (Author)

Dr. Neal Barnard is the President of the Physicians' Committee for Responsible Medicine, editor-in-chief of Good Medicine, & is on the advisory board of the Vegetarian Times. He has worked with Dean OPrnish, M.D., on his food & health research & travels extensively lecturing & promoting his books.

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