Chiles |
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Author:
| Vaughn, Inés Vaughn, Inés |
Series title: | Native Foods of Latin America / Alimentos Indígenas de Latinoamérica Ser. |
ISBN: | 978-1-4358-5777-3 |
Publication Date: | Jan 2009 |
Publisher: | Rosen Publishing Group
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Imprint: | Editorial Buenas Letras |
Book Format: | Ebook |
List Price: | USD $26.27 |
Book Description:
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Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.
Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.