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Chez Panisse Pasta, Pizza and Calzone

Chez Panisse Pasta, Pizza and Calzone( )
Author: Waters, Alice
Curtan, Patricia
Illustrator: Labro, Martine
ISBN:978-0-394-53094-9
Publication Date:Jun 1984
Publisher:Random House Publishing Group
Imprint:Random House
Book Format:Hardback
List Price:USD $24.00
Book Details
Pages:196
Detailed Subjects: Cooking / Specific Ingredients / Pasta
Cooking / Courses & Dishes / Pizza
Physical Dimensions (W X L X H):7.41 x 9.36 Inches
Book Weight:1.362 Pounds
Author Biography
Waters, Alice (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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