Chez Jacques

Traditions and Rituals of a Cook: With 100 Recipes

(

)

Photographer:

Hopkins, Tom

Author:

Pepin, Jacques

ISBN:

978-1-58479-571-1

Publication Date:

Apr 2007

Publisher:

Stewart, Tabori & Chang

Book Format:

Hardback

List Price:

USD $50.00

Book Details

Pages:	272
Detailed Subjects:	Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):	10.25 x 11.5 x 1.125 Inches
Book Weight:	3.83 Pounds

Author Biography

Pepin, Jacques (Photographer)

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

010

Featured Books

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.