Chemical Hazards in Foods of Animal Origin |
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| Editor:
| Smulders, Frans J. M.
Rietjens, Ivonne M. C. M.
Rose, Martin |
| Series title: | ECVPH Food Safety Assurance Ser. |
| ISBN: | 978-90-8686-326-6 |
| Publication Date: | Jan 2019 |
| Publisher: | Wageningen Academic Publishers
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| Book Format: | Hardback |
| List Price: | USD $330.00 |
Book Description:
|
Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.
Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.