Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Chelsea Market Makers

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Chelsea Market Makers( )
Author: Phillips, Michael
LeFavour, Cree
ISBN:978-1-61769-166-9
Publication Date:May 2016
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:USD $29.95
Book Description:

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.6 x 10.25 x 1 Inches
Book Weight:1.98 Pounds
Author Biography
Phillips, Michael (Author)
Cree LeFavour was born in Aspen Colorado. She earned her B.A. from Middlebury College and later acquired her Ph.D.in American Studies. She had a love for food and cooking which has evolved into being an author of cookbooks. Cree's relaxed kitchen style is defined by innovative combinations and the big flavors that come from whole spices, fresh herbs and lots of chiles. Cree believes anyone can cook and cook well given simple instructions and great ingredients.

A longtime proponent of natural meat, seasonal produce and slow, simple cooking, Cree grew up on a ranch in Idaho with pigs, cows, chickens, rabbits, goats, and a big garden. She was also lucky enough to do her share of traveling, with plenty of eating and drinking along the way. Her first cookbook, The New Steak (2008) focuses on skirt steak, hangar steak and all the side dishes that make cooking a steak so worthwhile.

Her titles include Poulet: more than 50 Remarkable Recipes that Exalt the Honest Chicken, Who Reads an American Book?: British Reprints and Popular Reading in America, 1848-1858, and Fish: 54 Seafood Feasts.

030



Featured Books

American Demon
Stashower, Daniel
Paperback: $20.00
Martyr!
Akbar, Kaveh
Hardback: $28.00
Beaverland
Philip, Leila
Paperback: $19.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.