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Chefmd's Big Book of Culinary Medicine

A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy

Chefmd's Big Book of Culinary Medicine( )
Author: Marx, Rebecca Powell
La Puma, John
ISBN:978-1-299-01941-6
Publication Date:Jan 2008
Publisher:Harmony
Book Format:Ebook
List Price:USD $48.00
Book Description:

What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn't it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of "culinary medicine"-recipes, foods, and meals that prevent or control common health conditions...
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