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ChefMD's Big Book of Culinary Medicine

A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy

ChefMD's Big Book of Culinary Medicine( )
Author: Marx, Rebecca Powell
La Puma, John
ISBN:978-0-307-39463-7
Publication Date:Apr 2009
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Harmony
Book Format:Paperback
List Price:USD $16.00
Book Description:

Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you "culinary medicine" the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease. Use ChefMD's Big Book of Culinary Medicine to: * Discover what...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Medical / Diet Therapy
Medical / Nutrition
Physical Dimensions (W X L X H):7.32 x 9.2 x 0.69 Inches
Book Weight:0.882 Pounds



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