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Chef's Salad

Greens, Vegetables, Pasta, Bean, Seafood, Potato

Chef's Salad( )
Author: Jones, Bill
Foreword by: Barber, James
ISBN:978-1-55285-419-8
Publication Date:Apr 2003
Publisher:Whitecap Books, Limited
Book Format:Paperback
List Price:USD $19.95
Book Description:

From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables

Book Details
Pages:176
Detailed Subjects: Cooking / Courses & Dishes / Salads
Physical Dimensions (W X L X H):8 x 9 x 0.44 Inches
Book Weight:0.988 Pounds



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