Chef's Salad Greens, Vegetables, Pasta, Bean, Seafood, Potato |
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Author:
| Jones, Bill |
Foreword by:
| Barber, James |
ISBN: | 978-1-55285-419-8 |
Publication Date: | Apr 2003 |
Publisher: | Whitecap Books, Limited
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Book Format: | Paperback |
List Price: | USD $19.95 |
Book Description:
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From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables
From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables