Catering A Guide to Managing a Successful Business Operation |
|
| Author:
| Mattel, Bruce
Culinary Institute of America (CIA) Staff, |
| ISBN: | 978-0-7645-5798-9 |
| Publication Date: | Feb 2008 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
|
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind.
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind.