Caprial and John's Kitchen |
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| Author:
| Pence, Caprial
Pence, John |
| Photographer:
| Caruso, Maren |
| Series title: | Star Chefs Ser. |
| ISBN: | 978-1-58008-488-8 |
| Publication Date: | Jun 2003 |
| Publisher: | Ten Speed Press
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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In CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entrÉes, and desserts. Presenting nearly 200 delicious recipes designed for preparation by one or two people, CAPRIAL AND JOHN'S KITCHEN is the companion volume to their latest cooking show as well as the name of their dynamic new Portland cooking school. Following the show's collaborative format, the Menu chapter pairs tasty entrÉes with side...
More DescriptionIn CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entrÉes, and desserts. Presenting nearly 200 delicious recipes designed for preparation by one or two people, CAPRIAL AND JOHN'S KITCHEN is the companion volume to their latest cooking show as well as the name of their dynamic new Portland cooking school. Following the show's collaborative format, the Menu chapter pairs tasty entrÉes with side dishes and wine suggestions, and features handy sidebars that break down the workload for two cooks. More than 50 irresistible menus include such combos as Port and Soy–Glazed Beef Tenderloin served with Mashed Potatoes, Butternut Squash with Hazelnuts, and Porcini Mushroom Compote. Whether you're a solo cook who appreciates Caprial's easy-to-prepare dishes, or you've talked your spouse into a cooking partnership, you'll find something to satisfy in this cookbook built for two. The companion book to Caprial and John's upcoming television cooking show, Caprial and John's Kitchen, which will be broadcast nationwide. Includes full-color food photography and accent shots of Caprial and John in their Bistro and home kitchens. Recipes include 20 appetizers and soups, 50 menus for entrÉes with sides, and 20 desserts, as well as a chapter of basics.Reviews“The teasing chemistry between the two is believable without being coy. . . . Judging from this book, the couple has chemistry and charisma to spare.” -Publishers Weekly