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Candy

A Century of Panic and Pleasure

Candy( )
Author: Kawash, Samira
ISBN:978-0-86547-817-6
Publication Date:Oct 2014
Publisher:Farrar, Straus & Giroux
Book Format:Paperback
List Price:USD $28.00
Book Description:

A lively cultural history that explores how candy in America became food and how food became more like candy

Many adults who wouldn't dream of indulging in a Snickers bar or jelly beans feel fine snacking on sports bars and giving their children fruit snacks. For most Americans, candy is enjoyed guiltily and considered the most unhealthy thing we eat. But why? Candy accounts for less than ten percent of the added sugar in the American diet. And at least it's honest...
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Book Details
Pages:428
Detailed Subjects: Cooking / Courses & Dishes / Confectionery
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):5.5 x 8.5 x 0.96 Inches
Book Weight:1.144 Pounds



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