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Butter Sugar Flour Eggs

Whimsical Irresistible Desserts

Butter Sugar Flour Eggs( )
Author: Gand, Gale
Tramonto, Rick
Moskin, Julia
ISBN:978-0-609-60420-5
Publication Date:Sep 1999
Publisher:The Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $32.50
Book Description:

Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with writer Julia Moskin...
More Description

Book Details
Pages:288
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):7.55 x 9.39 x 0.94 Inches
Book Weight:2.165 Pounds



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