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British Food

An Extraordinary Thousand Years of History

British Food( )
Author: Spencer, Colin
Contribution by: Fortnum and Mason Firm Staff,
ISBN:978-1-904010-16-6
Publication Date:Jan 2002
Publisher:Grub Street
Book Format:Other book format
List Price:Contact Supplier contact
Book Description:

Book Details
Pages:400
Detailed Subjects: Cooking / Regional & Cultural / English, Scottish & Welsh
Cooking / History
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):11.271 x 16.146 x 0.858 Inches
Book Weight:2.301 Pounds



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