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British Food

An Extraordinary Thousand Years of History

British Food( )
Author: Spencer, Colin
Series title:Arts and Traditions of the Table: Perspectives on Culinary History Ser.
ISBN:978-0-231-13110-0
Publication Date:Nov 2003
Publisher:Columbia University Press
Book Format:Hardback
List Price:USD $60.00
Book Description:

This delectable volume traces the rich variety of foods that are inescapably British and the thousand years of history behind them. Colin Spencer's masterful and witty account of Britain's culinary heritage explores what has influenced and changed eating in Britain-from the Black Death and the Reformation to the Industrial Revolution, the rise of capitalism, and the current pervasiveness of prepackaged and fast foods. The book also shows that in the twenty-first century, British...
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Book Details
Pages:416
Detailed Subjects: Cooking / Regional & Cultural / English, Scottish & Welsh
Cooking / History
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):0.729 x 1.026 x 0.109 Inches
Book Weight:4.4 Pounds



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