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Bright Line Eating

The Science of Living Happy, Thin and Free

Bright Line Eating( )
Author: Thompson, Susan Peirce
Foreword by: Robbins, John
ISBN:978-1-4019-5255-6
Publication Date:Jan 2021
Publisher:Hay House, Incorporated
Book Format:Paperback
List Price:USD $17.99
Book Description:

Over 99% of people who try to lose weight don't succeed. They don't get slender and they don't stay slender long term. The average dieter spends a significant amount of money and makes four or five new attempts each year. Four or five new attempts each year with almost no hope of success. Only 1% of people will get down to their goal weight on traditional diets. Susan Peirce Thompson. Ph.D., suggests that there's something fishy going on here, something important we're not...
More Description

Book Details
Pages:320
Detailed Subjects: Health & Fitness / Diet & Nutrition / Weight Loss
Health & Fitness / Exercise / General
Health & Fitness / Healthy Living & Personal Hygiene
Physical Dimensions (W X L X H):5.85 x 8.892 x 1.131 Inches
Book Weight:0.898 Pounds
Author Biography
Thompson, Susan Peirce (Author)
Susan Peirce Thompson is an American, born on June 29, 1974 in San Francisco, California. She is a graduate of U.C. Berkeley with a BA in Cognitive Science, University of Rochester with a Master's, and a Ph.D. in Brain and Cognitive sciences. She has two years of Post-Doctoral training in Psychology at the University of New South Wales in Sydney, Australia. She began her career at Hobart and William Smith Colleges in upstate New as a professor with a two-year appointment in the Psychology Department, Monroe Community College as a professor of psychology. She was awarded the NISOD Excellence Award, which is given to United States professors for their outstanding contributions and leadership. She helped found a nonprofit foundation, the Institute for Sustainable Weight Loss. Its research involves the science of effective and sustainable weight loss. She is the author of Bright Line Eating: The Science of Living Happy, Thin and Free.

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