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Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bread Revolution( )
Author: Reinhart, Peter
ISBN:978-1-60774-651-5
Publication Date:Oct 2014
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $30.00
Book Description:

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain Breads) to unconventional methods for making gluten-free bread (The Joy of Gluten-Free, Sugar-Free Baking). In Bread Revolution, he explores the latest groundbreaking new flours based on grape seeds, emmer, and other ancient grains, and...
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Book Details
Pages:240
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Specific Ingredients / Rice & Grains
Physical Dimensions (W X L X H):7.878 x 10.179 x 1.014 Inches
Book Weight:2.306 Pounds



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