Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Bread

A Baker's Book of Techniques and Recipes

Bread( )
Author: Hamelman, Jeffrey
ISBN:978-1-118-13271-5
Publication Date:Dec 2012
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $45.00
Book Description:

An updated new edition of the essential resource for professionals and seasoned home bakers

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman′s Bread is a legendary resource praised by baking luminaries from around the world.

Book Details
Pages:496
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):7.605 x 9.282 x 1.131 Inches
Book Weight:2.684 Pounds



Featured Books

Meditations
Aurelius Marcus
Hardback: $72.00
Northanger Abbey
Austen, Jane
Paperback: $7.99
Come and Get It
Reid, Kiley
Hardback: $29.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.